Jack Frechette and Julie Kraft Frechette operate a diversified farm focused on heritage pork, texas long horn and angus crossed cattle, and a large vegetable garden. Jack and Julie integrate conservation and fellowship into every aspect of their lives and farm. They rotationally graze their cattle and pigs, utilize soil health BMPs on their garden, plant native species, and have a proposal to restore 80 acres of wetland. They are also active in their community through their non profit Meating the Need, the Pine Center for the Arts, the Pine County Northern Lights Lions Club, A Place For You Shelter, and the Pine County Farmer’s Union. The Frechettes are committed to providing the best environment possible for all life on their farm.